How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside Down Cake?

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1/2 cup brown sugar, 4 pineapple slices, halved, 4 maraschino cherries, halved, and more.

Is Pineapple Upside Down Cake suitable as baking & desserts?

Yes, Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1/2 cup brown sugar; 4 pineapple slices, halved; 4 maraschino cherries, halved; 1/3 cup shortening; 1 1/4 cup all purpose flour; 1/2 cup sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 cup pineapple syrup; 1/2 tsp. lemon peel; 1 egg

Bake this irresistible Pineapple Upside Down Cake at home. Made with margarine, brown sugar, pineapple and maraschino cherries. Easy step-by-step instru…

This Pineapple Upside Down Cake relies on simple, everyday ingredients such as margarine or butter, brown sugar, pineapple slices, halved and maraschino cherries, halved. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pineapple Upside Down Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions