Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. margarine; 1 can pineapple chunks; 2/3 c. brown sugar; 1/3 c. shortening; 1/2 c. sugar; 1 egg; 1 tsp. vanilla; 1 1/4 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt

Servings: persons

1
Melt margarine in an 8-inch round cake pan. Drain pineapple, reserving 1/2 cup syrup. Arrange pineapple in bottom of cake pan with melted margarine. Cover with brown sugar.
2
In a bowl, cream together shortening and sugar. Add egg and vanilla. Beat until fluffy.
3
Sift dry ingredients.
4
Add to creamed mixture alternately with pineapple syrup.
5
Spread over pineapple. Bake at 350u00b0 for 45 to 50 minutes.
6
Invert on plate. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 can pineapple chunks, 2/3 c. brown sugar, 1/3 c. shortening, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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