How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Up-Side Down Cake?

You need 8 ingredients. The key ingredients include: 2 1/4 c. flour, 1 Tbsp. baking powder, 1 tsp. salt, 1 1/4 c. honey, and more.

Is Pineapple Up-Side Down Cake suitable as baking & desserts?

Yes, Pineapple Up-Side Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Up-Side Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Up-Side Down Cake Recipe

Name: Pineapple Up-Side Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 Tbsp. baking powder; 1 tsp. salt; 1 1/4 c. honey; 1/2 c. softened butter; 1 c. milk; 1 tsp. vanilla; 2 eggs

Pineapple Up-Side Down Cake – a delicious recipe with flour, baking powder, salt, honey, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 1/4 c. honey
1/2 c. softened butter
1 c. milk
1 tsp. vanilla
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Up-Side Down Cake

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