Spicy Meatball Sliders With Quick Pickled Cabbage Recipe

Name: Spicy Meatball Sliders With Quick Pickled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spicy Italian sausage; 1 egg; 1/4 cup whole milk; 1/2 cup panko; 1 red cabbage small, - finely sliced; 1/2 cup red wine vinegar; 1 tablespoon granulated sugar; kosher salt /pepper; 3 tablespoons olive oil; 2 cups tomato sauce prepared; 15 slider rolls mini pretzel; 15 fresh basil leaves

Servings: persons

1 pound spicy Italian sausage
1 egg
1/4 cup whole milk
1/2 cup panko
1 red cabbage small, - finely sliced
1/2 cup red wine vinegar
1 tablespoon granulated sugar
kosher salt /pepper
3 tablespoons olive oil
2 cups tomato sauce prepared
15 slider rolls mini pretzel
15 fresh basil leaves

1
Preheat oven to 350 degrees.
2
In a large bowl mix together: sausage, egg, milk and panko until well combined.
3
Using a large cookie scoop, scoop out balls of sausage mixture onto a rimmed non-stick baking sheet. Bake for approximately 20 minutes.
4
Note: Heat slider rolls and tomato sauce while meatballs are cooking.
5
While meatballs are cooking: Add red cabbage into a medium bowl. In a separate bowl, mix together vinegar and sugar until combined. Season with salt/pepper. Slowly whisk in olive oil until combined. Pour over cabbage. Set aside.
6
When meatballs have finished cooking transfer them to tomato sauce pot. Turn to coat.
7
To assemble: place one meatball onto bottom of slider roll (add extra sauce if desired), top with fork full of pickled cabbage and a fresh basil leaf. Place top of slider bun on. Continue until all sliders are assembled.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound spicy Italian sausage, 1 egg, 1/4 cup whole milk, 1/2 cup panko, and more.

Yes, Spicy Meatball Sliders With Quick Pickled Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Meatball Sliders With Quick Pickled Cabbage

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