Pineapple Torte(Torta De Pina)

1. 1

   Prepare cake mix according to package directions.

2. 2

   Bake in 2 (9-inch) round pans.

3. 3

   Whip cream in electric mixer with the vanilla and powdered sugar to taste, until soft peaks form.

4. 4

   Drain pineapple; reserve 1/2 cup juice.

5. 5

   Cut pineapple into chunks; reserve 2 rings for garnish.

6. 6

   Slice cake rounds in half to obtain 4 layers.

7. 7

   Place 1 layer on cake platter; soak with some juice (you can add liqueur to the juice, if you like).

8. 8

   Spread some of the whipped cream and on top some pineapple.

9. 9

   Repeat with the other layers until done.

10. 10

    Cover top and sides of the Torte with cream; decorate with pineapple rings and maraschino cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.