Green Halibut Ceviche Recipe Recipe

Name: Green Halibut Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh halibut; 1 teaspoon kosher salt, plus more as needed; 3 tablespoons freshly squeezed lime juice; 2 ripe avocados, peeled and pitted; 3/4 cup green olives, pitted and sliced; 1/2 cup fresh raw tomatillos, diced; 1/4 cup white or red onion, finely chopped; 1/4 cup} fresh cilantro leaves; 1 jalapeno pepper, stemmed, seeded, and finely chopped; 2 tablespoons olive oil; Tostadas or tortilla chips

Servings: persons

1 pound fresh halibut
1 teaspoon kosher salt, plus more as needed
3 tablespoons freshly squeezed lime juice
2 ripe avocados, peeled and pitted
3/4 cup green olives, pitted and sliced
1/2 cup fresh raw tomatillos, diced
1/4 cup white or red onion, finely chopped
1/4 cup} fresh cilantro leaves
1 jalapeno pepper, stemmed, seeded, and finely chopped
2 tablespoons olive oil
Tostadas or tortilla chips

1
Dice the fish into 1/2-inch cubes and add to a medium bowl.
2
Add the salt and toss to coat.
3
Add the lime juice and toss to combine.
4
Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.
5
Dice the avocados and add to the cured fish, along with the green olives, tomatillos, onion, cilantro, and jalapeno.
6
Add the olive oil and toss to combine.
7
Taste, adding more salt as needed.
8
Serve over tostadas or with tortilla chips for scooping.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh halibut, 1 teaspoon kosher salt, plus more as needed, 3 tablespoons freshly squeezed lime juice, 2 ripe avocados, peeled and pitted, and more.

Yes, Green Halibut Ceviche Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Halibut Ceviche Recipe

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