How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Halibut Ceviche Recipe?

You need 11 ingredients. The key ingredients include: 1 pound fresh halibut, 1 teaspoon kosher salt, plus more as needed, 3 tablespoons freshly squeezed lime juice, 2 ripe avocados, peeled and pitted, and more.

Is Green Halibut Ceviche Recipe suitable as seafood?

Yes, Green Halibut Ceviche Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Halibut Ceviche Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Halibut Ceviche Recipe

Name: Green Halibut Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh halibut; 1 teaspoon kosher salt, plus more as needed; 3 tablespoons freshly squeezed lime juice; 2 ripe avocados, peeled and pitted; 3/4 cup green olives, pitted and sliced; 1/2 cup fresh raw tomatillos, diced; 1/4 cup white or red onion, finely chopped; 1/4 cup} fresh cilantro leaves; 1 jalapeno pepper, stemmed, seeded, and finely chopped; 2 tablespoons olive oil; Tostadas or tortilla chips

Try this homemade Green Halibut Ceviche recipe the whole family will love. Made with fresh halibut, kosher salt, freshly squeezed lime juice and avocado…

This Green Halibut Ceviche relies on simple, everyday ingredients such as fresh halibut, freshly squeezed lime juice, fresh raw tomatillos, diced and cup} fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Halibut Ceviche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions