Pineapple Toffee Upside-Down Cake Recipe

Name: Pineapple Toffee Upside-Down Cake
Yield: 4 servings
Cuisine: American
Ingredients: 20 ounces .can pineapple slices in juice; 12 tablespoons salted butter, 4 tbls. sliced and 8 tbls. at room temperature; 1 cup toffee bits e.g. Skor English toffee bit; 7 maraschino cherries, drained and stems removed; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup white sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 3/4 cup low fat Greek yogurt

Servings: persons

20 ounces .can pineapple slices in juice
12 tablespoons salted butter, 4 tbls. sliced and 8 tbls. at room temperature
1 cup toffee bits e.g. Skor English toffee bit
7 maraschino cherries, drained and stems removed
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
3/4 cup low fat Greek yogurt

1
Preheat oven to 350 degrees.
2
Grease well a 9 inch round cake pan.
3
Drain pineapple, discarding juice for another use. Reserve 7 pineapple rings. Coarsely chop the remaining pineapple.
4
Melt 4 tbls. of sliced butter in the cake pan over medium heat. Remove from heat and sprinkle with toffee bits.
5
Arrange pineapple rings in the pan, placing a cherry in the center of each.
6
Sift together dry ingredients.
7
In another bowl beat sugar and the 8 tbls. butter until light and fluffy, about 3 minutes One at a time beat in the eggs, followed by vanilla, scraping down the bowl as needed.
8
At low speed, the the flour mixture in thirds, alternating with the yoghurt. Mix until smooth. Do not overmix.
9
Stir in chopped pineapple.
10
Spread the batter evenly over pineapple rings and cherries.
11
Bake until top is golden and a wooden toothpick inserted in the center comes out clean. - about 40 mins.,.
12
Let cool in pan 5 minutes.
13
Run a knife around the inside of the pan. Place a serving plate over the pan and invert pan and plate together to unmold.
14
Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces .can pineapple slices in juice, 12 tablespoons salted butter, 4 tbls. sliced and 8 tbls. at room temperature, 1 cup toffee bits e.g. Skor English toffee bit, 7 maraschino cherries, drained and stems removed, and more.

Yes, Pineapple Toffee Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Toffee Upside-Down Cake

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