How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extreme Lemon Bundt Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) box betty crocker or pillsbury lemon cake mix, 1 (3 ounce) box instant lemon pudding, 4 extra large eggs, 1 cup sour cream, and more.

Is Extreme Lemon Bundt Cake suitable as baking & desserts?

Yes, Extreme Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Extreme Lemon Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extreme Lemon Bundt Cake Recipe

Name: Extreme Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box betty crocker or pillsbury lemon cake mix; 1 (3 ounce) box instant lemon pudding; 4 extra large eggs; 1 cup sour cream; 2 teaspoons lemon extract (optional); 1 lemon, juice of; 1 lemon, zest of; 1/2 cup oil

Extreme Lemon Bundt Cake – a delicious recipe with betty crocker, lemon pudding, eggs, sour cream, lemon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box betty crocker or pillsbury lemon cake mix
1 (3 ounce) box instant lemon pudding
4 extra large eggs
1 cup sour cream
2 teaspoons lemon extract (optional)
1 lemon, juice of
1 lemon, zest of
1/2 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Extreme Lemon Bundt Cake

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