Body For Life Strawberry Cheesecake – a delicious recipe with cottage cheese, vanilla, Splenda, cream cheese, egg substitute, crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Spoon cottage cheese into blender and blend until smooth, about 30 seconds. Add vanilla extract and Splenda; blend for about 15 more seconds.
3
Add the softened cream cheese and blend for about 30 seconds, scraping down sides as needed. While blending, gradually add the egg substitute and continue to blend until smooth, about 45 seconds.
4
Pour cheese filling into Ready Crust and bake until set, about 35 minutes.
5
Remove cheesecake from oven and cool for about 15 minutes. Then cover and refrigerate for at least 2 hours.
6
Prior to serving, in a small mixing bowl, combine sour cream and sugar substitute.
7
Slice cheesecake into 8 portions, top with sliced strawberries and sour cream. Serve and enjoy!
622
kcal
Calories
52
g
Fat
12
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup low fat cottage cheese, 1 tablespoon vanilla extract, 3 tablespoons Splenda granular, 12 ounces fat free cream cheese, softened at room temperature, and more.
Yes, Body For Life Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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