Pineapple Teriyaki Burgers Recipe

Name: Pineapple Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 1 packet beefy onion soup mix (recommended: Lipton); 2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates); 1 (8-ounce) can pineapple rings, drained, juice reserved; Salt and freshly ground black pepper; 1/3 cup mayonnaise; 1 tablespoon wasabi paste; 1 tablespoon soy sauce; 4 whole-grain burger buns; Lettuce, tomato, onion, for serving

Servings: persons

1 1/2 pounds lean ground beef
1 packet beefy onion soup mix (recommended: Lipton)
2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates)
1 (8-ounce) can pineapple rings, drained, juice reserved
Salt and freshly ground black pepper
1/3 cup mayonnaise
1 tablespoon wasabi paste
1 tablespoon soy sauce
4 whole-grain burger buns
Lettuce, tomato, onion, for serving

1
Set up grill for direct cooking over high heat.
2
Oil grate when ready to start cooking.
3
In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
4
Form 4 patties slightly larger than bun.
5
Gently press pineapple rings into tops of burgers.
6
Season burgers with salt and pepper and place on grill pineapple side down.
7
Cook 8 minutes per side for medium.
8
Mix together mayonnaise, wasabi, and soy sauce.
9
Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
10
INDOORS: Follow instructions for preparing burgers.
11
Preheat broiler.
12
Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan.
13
Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1 packet beefy onion soup mix (recommended: Lipton), 2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates), 1 (8-ounce) can pineapple rings, drained, juice reserved, and more.

Yes, Pineapple Teriyaki Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Teriyaki Burgers

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