Split Pea Soup (Crockpot) Recipe

Name: Split Pea Soup (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For soup; 2 cups yellow split peas; 1 tablespoon olive oil; 2 onions, chopped; 4 stalks celery, diced; 4 carrots, peeled and diced; 4 garlic cloves, minced; 1 teaspoon oregano, dried; 1/2 teaspoon cracked peppercorn; 6 cups vegetable broth; salt; For Persillade; 1 cup parsley, chopped; 4 garlic cloves, minced; 4 teaspoons red wine vinegar

Servings: persons

For soup
2 cups yellow split peas
1 tablespoon olive oil
2 onions, chopped
4 stalks celery, diced
4 carrots, peeled and diced
4 garlic cloves, minced
1 teaspoon oregano, dried
1/2 teaspoon cracked peppercorn
6 cups vegetable broth
salt
For Persillade
1 cup parsley, chopped
4 garlic cloves, minced
4 teaspoons red wine vinegar

1
In a large pot combine split peas with 8 cups of water. Bring to a boil over medium high heat and boil for 3 minutes. Turn off heat and set aside for 1 hour. Drain and rinse. Set aside.
2
In a skillet over medium heat heat the oil and then add the vegetables (onions - carrots), cooking for 6-10 minutes or until vegetables are softened. Add garlic, oregano and pepper and cook for another minute, stirring. Transfer to crockpot.
3
Stir in reserved split peas and broth.
4
Cover and cook on low for 8-10 hours (or on high for 4-5 hours) or until peas are tender. Add salt if needed.
5
Puree with and immersion blender if desired.
6
To make the optional persillade: in a small bowl combine persillade ingredients (or use a mini chopper). Set aside at room temperature for 30 minutes.
7
To serve ladle soup into individual bowls and garnish with the persillade.

553

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For soup, 2 cups yellow split peas, 1 tablespoon olive oil, 2 onions, chopped, and more.

Yes, Split Pea Soup (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup (Crockpot)

How did you like this recipe?

Frequently Asked Questions