Pineapple Teriyaki Burgers Recipe

Name: Pineapple Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef lean, ground; 1 each onion soup mix beefy, 1 package; 2 tablespoons teriyaki sauce ginger marinate mix; 8 ounces pineapple rings 1 can, drained, juice reserved; 1 x salt and black pepper to taste; 4 tablespoons mayonnaise, light; 1 tablespoon wasabi powder paste; 1 tablespoon soy sauce, sodium reduced; 4 each hamburger buns prefer whole wheat or whole grain; 1 x lettuce leaves as needed; 1 x beefsteak tomatoes ripe, sliced, as needed; 1 x red onion thinly sliced, as needed

Servings: persons

1 1/2 pounds beef lean, ground
1 each onion soup mix beefy, 1 package
2 tablespoons teriyaki sauce ginger marinate mix
8 ounces pineapple rings 1 can, drained, juice reserved
1 x salt and black pepper to taste
4 tablespoons mayonnaise, light
1 tablespoon wasabi powder paste
1 tablespoon soy sauce, sodium reduced
4 each hamburger buns prefer whole wheat or whole grain
1 x lettuce leaves as needed
1 x beefsteak tomatoes ripe, sliced, as needed
1 x red onion thinly sliced, as needed

1
Set up grill for direct cooking over high heat.
2
Oil grate when ready to start cooking.
3
In a mixing bowl, combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice, stir until well mixed.
4
Form 4 patties slightly larger than bun.
5
Gently press pineapple rings into tops of burgers.
6
Season burgers with salt and pepper and set on grill pineapple side down.
7
Cook 8 minutes per side for medium.
8
Mix together mayonnaise, wasabi, and soy sauce.
9
Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
10
Indoors:
11
Preheat broiler.
12
Place burgers pineapple side up on wire rack over broiler pan.
13
Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds beef lean, ground, 1 each onion soup mix beefy, 1 package, 2 tablespoons teriyaki sauce ginger marinate mix, 8 ounces pineapple rings 1 can, drained, juice reserved, and more.

Yes, Pineapple Teriyaki Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Teriyaki Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions