Pineapple Teriyaki Burgers Recipe

Name: Pineapple Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef lean, ground; 1 each onion soup mix beefy, 1 package; 2 tablespoons teriyaki sauce ginger marinate mix; 8 ounces pineapple rings 1 can, drained, juice reserved; 1 x salt and black pepper to taste; 4 tablespoons mayonnaise, light; 1 tablespoon wasabi powder paste; 1 tablespoon soy sauce, sodium reduced; 4 each hamburger buns prefer whole wheat or whole grain; 1 x lettuce leaves as needed; 1 x beefsteak tomatoes ripe, sliced, as needed; 1 x red onion thinly sliced, as needed

Servings: persons

1 1/2 pounds beef lean, ground
1 each onion soup mix beefy, 1 package
2 tablespoons teriyaki sauce ginger marinate mix
8 ounces pineapple rings 1 can, drained, juice reserved
1 x salt and black pepper to taste
4 tablespoons mayonnaise, light
1 tablespoon wasabi powder paste
1 tablespoon soy sauce, sodium reduced
4 each hamburger buns prefer whole wheat or whole grain
1 x lettuce leaves as needed
1 x beefsteak tomatoes ripe, sliced, as needed
1 x red onion thinly sliced, as needed

1
Set up grill for direct cooking over high heat.
2
Oil grate when ready to start cooking.
3
In a mixing bowl, combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice, stir until well mixed.
4
Form 4 patties slightly larger than bun.
5
Gently press pineapple rings into tops of burgers.
6
Season burgers with salt and pepper and set on grill pineapple side down.
7
Cook 8 minutes per side for medium.
8
Mix together mayonnaise, wasabi, and soy sauce.
9
Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
10
Indoors:
11
Preheat broiler.
12
Place burgers pineapple side up on wire rack over broiler pan.
13
Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds beef lean, ground, 1 each onion soup mix beefy, 1 package, 2 tablespoons teriyaki sauce ginger marinate mix, 8 ounces pineapple rings 1 can, drained, juice reserved, and more.

Yes, Pineapple Teriyaki Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Teriyaki Burgers

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