Beef Tenderloin

Eats Now Editorial Team · Soups & Stews

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Beef Tenderloin – a delicious recipe with beef tenderloin, Kitchen, steak sauce, garlic, salt, cracked black pepper. Easy to follow and perfect for any occasion.

Servings: persons

3 1/2 to 5 lb. beef tenderloin
Kitchen Bouquet
Dale's steak sauce
fresh garlic
salt
cracked black pepper
garlic powder
can of consomme
1/2 c. water
cornstarch
1 tsp. Grey Poupon mustard

1
Allow meat to get to room temperature.
2
Preheat oven to 425u00b0 to 450u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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