Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, chopped; 2 celery stalks, chopped; 6 Tbsp. butter or margarine; 4 Tbsp. flour; 4 to 4 1/2 c. chicken broth; juice of 1 lemon; 1 lb. Cheddar cheese; 2 c. half and half; broccoli, chopped fine; potatoes, diced; carrots, chopped; 1/4 tsp. salt; 1/8 tsp. pepper; parsley

Eats Now Editorial Team · Soups & Stews

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Broccoli Cheddar Soup – a delicious recipe with onion, celery stalks, butter, flour, chicken broth, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
2 celery stalks, chopped
6 Tbsp. butter or margarine
4 Tbsp. flour
4 to 4 1/2 c. chicken broth
juice of 1 lemon
1 lb. Cheddar cheese
2 c. half and half
broccoli, chopped fine
potatoes, diced
carrots, chopped
1/4 tsp. salt
1/8 tsp. pepper
parsley

1
Saute onion and celery in butter until tender.
2
Stir in flour and cook for 3 minutes.
3
Add chicken broth, lemon juice and cheese and cook for 15 minutes.
4
(Optional:
5
puree in blender after cooking.)
6
Add remaining ingredients to mixture.
7
Serves 8.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 2 celery stalks, chopped, 6 Tbsp. butter or margarine, 4 Tbsp. flour, and more.

Yes, Broccoli Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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