Pineapple Tea

1. 1

   Combine tea and sugar.

2. 2

   Add boiling water to dissolve.

3. 3

   Add pineapple juice, water and lemon juice; chill tea.

4. 4

   Pour 1/4-inch water into each section of 2 ice cube trays; freeze until firm. Place a cherry in the center of each cube in 1 tray; repeat with pineaple chunks in other tray.

5. 5

   Pour 1/4-inch water over fruit. Freeze until firm.

6. 6

   Fill sections with additional water and freeze until firm (freezing in stages prevents fruit from floating to top of cube).

7. 7

   Serve tea over fruited cubes; garnish with mint sprigs, if desired.

8. 8

   Yields 17 cups.

No additional tips available.