Peanut Butter Surprises Recipe

Name: Peanut Butter Surprises
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, room temperature; 1 cup light brown sugar, packed; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup smooth peanut butter; 1 cup dry roasted salted peanut, roughly chopped (plus about 48 halves for pressing into tops); 10 ounces semisweet chocolate, cut into 1 inch chunks

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, room temperature
1 cup light brown sugar, packed
1 large egg
1 teaspoon pure vanilla extract
1 cup smooth peanut butter
1 cup dry roasted salted peanut, roughly chopped (plus about 48 halves for pressing into tops)
10 ounces semisweet chocolate, cut into 1 inch chunks

1
Combine flour, baking soda, and salt in a medium bowl, and set aside.
2
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy.
3
Add egg and vanilla, beat until well combined.
4
Add peanut butter, and beat until combined.
5
Add the flour mixture all at once, and bat on low speed until just combined.
6
Add the peanuts; beat until combined.
7
Wrap dough in plastic wrap and chill in refrigerator for at least 2 hours.
8
Preheat oven to 450.
9
Pinch off 2 T of dough, and make a well in your hand with the dough.
10
Place one chunk of chocolate in the center, and enclose with the dough to cover completely.
11
Roll dough into about a 1 3/4 in ball with your hands.
12
Place the ball of dough on the baking sheet adn repeat, placing cookies about 2 inches apart.
13
Press 2 peanut halves into the top of each cookie.
14
Bake until cookies are golden, 16-18 minutes, rotating the pans halfway through.
15
Remove from the oven; tranfer cookies to a wire rack to cool slightly.

1696

kcal

Calories

107

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ¼ teaspoon salt, ½ cup unsalted butter, room temperature, and more.

Yes, Peanut Butter Surprises falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Surprises

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