Bread Recipe – a delicious recipe with Flour, yeast, milk, Sugar, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the lowfat milk 3 tbsp butter and 1.5 c. water to about 130 degrees.
2
Add in this to 2 c. of flour and the rest of the dry ingredients and beat for about 2 min at medium speed until you have a batter add in aprox 3 c. of flour beating with a large spoon till you have a soft dough adding aditional flour as needed.
3
Knead this on a lightly flowered surface for about 10 min till the dough is smooth and elastic.
4
form this into a ball and let rise in a lightly greased bowl for 1 hour or possibly till doubled.
5
When doubled punch down and push edges into middle then cut in half cover and let rest for 15 min.
6
Form into loaves and place in lightly greased pan to again double.
7
Preheat oven to 400 degrees then bake for about 25 to 30 min.
8
This makes a nice tasty bread but I would like it to be not as dense.
9
Where do I start: 1. more or possibly less kneading
10
2. use less flour
11
3. more
1448
kcal
Calories
13
g
Fat
286
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 c. Flour, 1 pkt Dry yeast, 1/2 c. Lowfat milk, 3 Tbsp. Sugar, and more.
Yes, Bread Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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