Pineapple-Tarragon Chicken Breasts

1. 1

   prepare grill placing coals to one side, heat until coals are ash white.

2. 2

   make aluminum foil drip pan, place opposite coals.

3. 3

   in 1 qt saucepan stir together all sauce ingredients. cook over med heat, stirring occasionally until heated through 3-5 minutes.

4. 4

   place chicken breasts on grill over drip pan.

5. 5

   baste with sauce. grill, turning and basting occasionally with sauce, for 25-35 minutes or until fork tender.

6. 6

   to serve, cook remaining sauce over med heat, stirring occasionally, until heated through.

7. 7

   serve sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.