How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can green beans, drained, 1 (16 oz.) can kidney beans, drained, 1 (16 oz.) can butter beans, drained, 1 (16 oz.) can barbecue beans, and more.

Is Four Bean Casserole suitable as meat & poultry?

Yes, Four Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Casserole Recipe

Name: Four Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can green beans, drained; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can barbecue beans; 8 slices bacon, chopped; 1 (6 oz.) can tomato paste; 1 c. brown sugar; 1 c. chopped onion

Four Bean Casserole – a delicious recipe with green beans, kidney beans, butter beans, barbecue beans, bacon, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can green beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can barbecue beans
8 slices bacon, chopped
1 (6 oz.) can tomato paste
1 c. brown sugar
1 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Four Bean Casserole

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