How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Tangy Lemon Salad?

You need 6 ingredients. The key ingredients include: 1 small pkg. lemon jello, 1 c. boiling water, 8 oz. crushed pineapple, 2 Tbsp. lemon juice and grated rind, and more.

Is Pineapple Tangy Lemon Salad suitable as salads?

Yes, Pineapple Tangy Lemon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Tangy Lemon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Tangy Lemon Salad Recipe

Name: Pineapple Tangy Lemon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon jello; 1 c. boiling water; 8 oz. crushed pineapple; 2 Tbsp. lemon juice and grated rind; 1/2 c. cold water; 1/4 c. sour cream

Pineapple Tangy Lemon Salad – a delicious recipe with lemon jello, boiling water, pineapple, lemon juice, cold water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. lemon jello
1 c. boiling water
8 oz. crushed pineapple
2 Tbsp. lemon juice and grated rind
1/2 c. cold water
1/4 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Salads

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