Fresh, crisp and full of flavor — this Pineapple Tangy Lemon Salad is a must-try. Made with lemon jello, boiling water, pineapple and lemon juice. Easy …
This Pineapple Tangy Lemon Salad relies on simple, everyday ingredients such as small pkg. lemon jello, boiling water, crushed pineapple and lemon juice and grated rind. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026