Triple Fruit Coleslaw

1. 1

   Drain pineapple, reserving the juice in a bowl.

2. 2

   Cut the apple into small cubes.

3. 3

   Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.

4. 4

   In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.

5. 5

   Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.

6. 6

   Cover and chill for 2-4 hours.

7. 7

   Before serving, toss the coleslaw gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.