Fresh, crisp and full of flavor — this Fennel Salad With Balsamic Vinegar is a must-try. Made with romaine lettuce, fennel bulbs, cucumber and tomatoes.…
This Fennel Salad With Balsamic Vinegar relies on simple, everyday ingredients such as head romaine lettuce, fennel bulbs, sliced, cucumber, sliced and olive oil. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026