How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad With Balsamic Vinegar?

You need 9 ingredients. The key ingredients include: 1 head romaine lettuce, 2 cups fennel bulbs, sliced, 1 cucumber, sliced, 2 medium tomatoes, cut in wedges, and more.

Is Fennel Salad With Balsamic Vinegar suitable as salads?

Yes, Fennel Salad With Balsamic Vinegar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad With Balsamic Vinegar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad With Balsamic Vinegar Recipe

Name: Fennel Salad With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 2 cups fennel bulbs, sliced; 1 cucumber, sliced; 2 medium tomatoes, cut in wedges; 4 tablespoons olive oil; 1 tablespoon balsamic vinegar, best quality; 1 roasted red pepper (jar or prepare fresh); salt & freshly ground black pepper; fresh basil

Fennel Salad With Balsamic Vinegar – a delicious recipe with romaine lettuce, fennel bulbs, cucumber, tomatoes, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head romaine lettuce
2 cups fennel bulbs, sliced
1 cucumber, sliced
2 medium tomatoes, cut in wedges
4 tablespoons olive oil
1 tablespoon balsamic vinegar, best quality
1 roasted red pepper (jar or prepare fresh)
salt & freshly ground black pepper
fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Salads

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