Pineapple Tangerine Batido

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 (4-pound) pineapples (preferably labeled ""extra sweet""), trimmed, peeled, quartered lengthwise, cored, and cut into 1/2-inch pieces (about 10 cups)", "1 medium banana, sliced", "3 cups tangerine juice", "1/4 cup fresh lime juice", "1 cup white rum"].

Yes, Pineapple Tangerine Batido falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.