Name: Pineapple Surprise Bread pudding
Yield: 4 servings
Ingredients: 4 eggs; 4 cup Breadcrumbs; 2 tbsp corn syrup; 1/4 cup sugar; 1 tsp vanilla; 1/2 cup butter soften.; 1 cup sugar; 20 oz can pineapple crushed ,(keep juice with pineapples); 2 cup milk; 1 tsp Cinnamon

Servings: 4 persons

4 eggs
4 cup Breadcrumbs
2 tbsp corn syrup
1/4 cup sugar
1 tsp vanilla
1/2 cup butter soften.
1 cup sugar
20 oz can pineapple crushed ,(keep juice with pineapples)
2 cup milk
1 tsp Cinnamon

1
mix milk, eggs, vanilla and 1 cup sugar beat mixture well, now put bread crumbs into mixture.
2
turn bread crumbs softly, in the mixture.put in refrigerator for 20 minutes
3
oil spray ,into a8x8 pan
4
mix pineapples w/ corn syrup.
5
put pineapples/ juice into the pan, now take the bread pudding mix ontop of pineapples spread evenly, now rest of 1/4 sugar sprinkle on top of mixture of bread pudding, now spoon on melted butter on top of bread pudding evenly.
6
now bake for 1hour.
7
cinnamon gose w/#1.
8
milk and egg ect.
9
mix

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pineapple Surprise Bread pudding

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