Pineapple-Stuffed French Toast Recipe

Name: Pineapple-Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh pineapple, drained; 1 1/2 teaspoons ground cinnamon, divided; 4 slices good bread; 2 tablespoons cream cheese; 1 cup whole milk; 1 egg; 2 tablespoons white sugar; 1/2 teaspoon vanilla extract; 1 tablespoon butter; 2 tablespoons hot fudge sauce, or to taste

Servings: persons

1 cup chopped fresh pineapple, drained
1 1/2 teaspoons ground cinnamon, divided
4 slices good bread
2 tablespoons cream cheese
1 cup whole milk
1 egg
2 tablespoons white sugar
1/2 teaspoon vanilla extract
1 tablespoon butter
2 tablespoons hot fudge sauce, or to taste

1
Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread each slice of bread with 1 1/2 teaspoon cream cheese. Top 2 slices with 1/4 cup pineapple mixture apiece; reserve remaining pineapple mixture. Place remaining slices of bread atop pineapple mixture and press lightly to make 2 sandwiches.
2
Whisk remaining 1/2 teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk mixture and let bread absorb mixture for a few seconds; flip and repeat.
3
Heat a nonstick skillet over medium heat, melt butter in the hot skillet, and fry sandwiches on both sides in butter until golden brown, 2 to 3 minutes per side. Top each sandwich with half the remaining pineapple mixture and drizzle 1 tablespoon hot fudge sauce over pineapple.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped fresh pineapple, drained, 1 1/2 teaspoons ground cinnamon, divided, 4 slices good bread, 2 tablespoons cream cheese, and more.

Yes, Pineapple-Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Stuffed French Toast

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