Quick and Tasty Quiche

1. 1

   Saute diced onions and dill in olive oil until they are translucent and set aside.

2. 2

   Preheat oven to 425.

3. 3

   Press pie crust into 9-inch pie plate.

4. 4

   In a mixing bowl beat the eggs, add 1/2 and 1/2 and whisk.

5. 5

   Spread onions, cheese and ham on the bottom of the pie plate.

6. 6

   Pour the mixture into the pie plate.

7. 7

   Bake approximately 30 minutes or until tooth pick test comes out clean and the top is browned.

8. 8

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.