How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sticky Ribs?

You need 11 ingredients. The key ingredients include: 3 pounds pork back ribs, separated and fat trimmed, 1 (12.5 ounce) can pineapple tidbits, drained, 1 cup apricot jam, 1/4 cup soy sauce, and more.

Is Pineapple Sticky Ribs suitable as meat & poultry?

Yes, Pineapple Sticky Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Sticky Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Sticky Ribs Recipe

Name: Pineapple Sticky Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork back ribs, separated and fat trimmed; 1 (12.5 ounce) can pineapple tidbits, drained; 1 cup apricot jam; 1/4 cup soy sauce; 2 tablespoons white wine vinegar; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper

Try this homemade Pineapple Sticky Ribs recipe the whole family will love. Made with pork back ribs, pineapple tidbits, apricot and soy sauce. Easy step…

This Pineapple Sticky Ribs relies on simple, everyday ingredients such as apricot jam, soy sauce, white wine vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pineapple Sticky Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions