Lite Braised Round Steak

1. 1

   In a medium bowl, combine mustard powder, cornstarch, salt, pepper and Carne Asada.

2. 2

   Slice steaks into strips, this is easiest if the meat is still partially frozen. Add meat strips to mustard powder mixture. Stir to completely coat.

3. 3

   Veggie spray generously, a non stick frypan. Over high heat, add coated meat, the meat should sizzle when added. Brown meat on all sides, about 4 or 5 minutes; reduce heat to medium and add onions, mushrooms, carrot and celery. Cook stirring occasionally until onion and mushrooms are soft, about 5 minutes. Add stewed tomatoes, stir to mix, bring to boil, reduce heat to simmer.

4. 4

   Cover and simmer for one hour or until meat is fork tender. If the mixture becomes dry add water as required.

5. 5

   Serve over rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.