Ninja 3 In 1: Chicken Piccato Recipe

Name: Ninja 3 In 1: Chicken Piccato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/4 lbs boneless skinless chicken breast halves, thin-sliced; 2 tablespoons olive oil; 2 tablespoons butter; 1 cup chicken broth; 1 cup dry white wine; 1/3 cup lemon juice; 1/4 cup capers in brine, rinsed and drained; 1 cup quinoa, uncooked, rinsed; 1 1/4 lbs fresh asparagus, cut into 1/2-inch pieces

Servings: persons

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 lbs boneless skinless chicken breast halves, thin-sliced
2 tablespoons olive oil
2 tablespoons butter
1 cup chicken broth
1 cup dry white wine
1/3 cup lemon juice
1/4 cup capers in brine, rinsed and drained
1 cup quinoa, uncooked, rinsed
1 1/4 lbs fresh asparagus, cut into 1/2-inch pieces

1
Stir flour, salt, and black pepper on plate.
2
Coat chicken with four mixture.
3
Add oil and butter to pot.
4
Set to STOVETOP HIGH and heat until butter is melted.
5
Add chicken to pot.
6
Cook uncovered 10 minutes or until chicken is lightly browned on both sides.
7
Remove chicken from pot and place on roasting rack.
8
Add broth, wine, lemon juice, and capers to pot.
9
Stir in quinoa.
10
Place rack with chicken in pot, and place asparagus on rack with chicken.
11
Set OVEN to 300 degrees F. for 15 minutes.
12
Cover until chicken is cooked through, asparagus is tender, and quinoa breaks apart.
13
Remove asparagus and chicken from pot.
14
Stir quinoa mixture.
15
Turn off pot.
16
Let quinoa mixture stand.
17
Garnish with parsley.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1 1/4 lbs boneless skinless chicken breast halves, thin-sliced, and more.

Yes, Ninja 3 In 1: Chicken Piccato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ninja 3 In 1: Chicken Piccato

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