Pineapple Steak Kabobs

1. 1

   Blend pineapple juice, steak sauce and ginger in bowl.

2. 2

   Place steak in nonmetal dish or plastic bag; add steak sauce mixture, stirring to coat.

3. 3

   Cover; refrigerate at least 2 hours, stirring occasionally.

4. 4

   Remove steak from marinade; place marinade in small saucepan.

5. 5

   Heat to a boil.

6. 6

   Reduce heat; simmer for 2 minutes.

7. 7

   Set aside.

8. 8

   Alternately thread steak, pineapple and tomatoes on 4 (12-inch) skewers.

9. 9

   Grill or broil kabobs 4 inches from heat source for 8 to 10 minutes or until desired doneness, turning occasionally and brushing with marinade mixture.

10. 10

    Serve over rice if desired.

No additional tips available.