How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Spoon Bread?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 ounce) box Jiffy corn muffin mix, 8 ounces sour cream, 1/2 cup butter, melted, 2 eggs, and more.

Is Pineapple Spoon Bread suitable as baking & desserts?

Yes, Pineapple Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Spoon Bread Recipe

Name: Pineapple Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 1/2 ounce) box Jiffy corn muffin mix; 8 ounces sour cream; 1/2 cup butter, melted; 2 eggs; 1 (14 ounce) can creamed corn; 1 (7 ounce) can crushed pineapple, drained

Pineapple Spoon Bread – a delicious recipe with corn muffin, sour cream, butter, eggs, corn, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) box Jiffy corn muffin mix
8 ounces sour cream
1/2 cup butter, melted
2 eggs
1 (14 ounce) can creamed corn
1 (7 ounce) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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