Bake this irresistible Pineapple Spoon Bread at home. Made with corn muffin, sour cream, butter and eggs. Easy step-by-step instructions included.
This Pineapple Spoon Bread relies on simple, everyday ingredients such as sour cream, butter, melted, eggs and (14 ounce) can creamed corn. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Spoon Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026