Christmas Cake

Name: Christmas Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. oleo; 1 c. sugar; 1/2 c. milk; 1 c. flour; 2 tsp. baking powder; 2 tsp. vanilla; 3 eggs; 1 tsp. lemon flavoring; 1 lb. white raisins; 1 lb. coconut; 1/4 c. citron peel (optional); 1/2 lb. red and green cherries; 1/4 lb. slivered almonds

Eats Now Editorial Team · Baking & Desserts

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Christmas Cake – a delicious recipe with oleo, sugar, milk, flour, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. oleo
1 c. sugar
1/2 c. milk
1 c. flour
2 tsp. baking powder
2 tsp. vanilla
3 eggs
1 tsp. lemon flavoring
1 lb. white raisins
1 lb. coconut
1/4 c. citron peel (optional)
1/2 lb. red and green cherries
1/4 lb. slivered almonds

1
Cream sugar and oleo.
2
Add eggs, milk, lemon and vanilla.
3
In another large bowl, mix dry ingredients well.
4
Add creamed mixture and mix well.
5
Makes 2 small or 1 large cake.
6
Bake 2 hours at 275u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. oleo, 1 c. sugar, 1/2 c. milk, 1 c. flour, and more.

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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