Pineapple Spice Cake

1. 1

   Note:*** Do NOT add the water and oil stated on the box of cake mix.

2. 2

   The Pineapple and juice replace these two ingredients and make it lower in fat and more moist.

3. 3

   In bowl, add dry cake mix, pineapple with juice, eggs and orange extract.

4. 4

   Beat just until mixed.

5. 5

   Pour into a 9x13-inch pan and bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

6. 6

   Cool.

7. 7

   Note: I wrapped outer edge of cake with Magi-cake strips which prevents the outside edges from becoming browned before the cake is done; however, this is optional.

8. 8

   Mix orange extract and powdered sugar to make a glaze.

9. 9

   Drizzle over the cooled cake.

10. 10

    Note:*** I have made this in 6 mini-angelfood cake pans and baked for 23 minutes.

11. 11

    They were the first cakes sold at the bake sale.

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