Pineapple Spareribs

Name: Pineapple Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sliced spareribs; 1 c. pineapple juice; 1/2 c. vinegar; 1 c. brown sugar; 1 tsp. ajinomoto; fresh ginger and garlic, grated; 2 Tbsp. shoyu; 1 Tbsp. salt; 2 Tbsp. cornstarch; 4 Tbsp. water

Eats Now Editorial Team · 292 kcal · General

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Pineapple Spareribs – a delicious recipe with spareribs, pineapple juice, vinegar, brown sugar, ajinomoto, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. sliced spareribs
1 c. pineapple juice
1/2 c. vinegar
1 c. brown sugar
1 tsp. ajinomoto
fresh ginger and garlic, grated
2 Tbsp. shoyu
1 Tbsp. salt
2 Tbsp. cornstarch
4 Tbsp. water

1
Preheat oven to 350u00b0.
2
Put sliced spareribs in shallow pan. Combine pineapple juice, vinegar, brown sugar, ajinomoto, ginger, garlic, shoyu and salt.
3
Mix sauce with spoon until mixture is dissolved thoroughly.
4
Mix cornstarch and water; add to mixture. Pour over spareribs.
5
Bake for 1 1/2 to 2 hours at 350u00b0.

292

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. sliced spareribs, 1 c. pineapple juice, 1/2 c. vinegar, 1 c. brown sugar, and more.

Yes, Pineapple Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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