How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sour Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple with juice, 1/2 tsp. soda, 1 pkg. yellow or white cake mix, 1 pkg. vanilla pudding mix, and more.

Is Pineapple Sour Cream Pound Cake suitable as baking & desserts?

Yes, Pineapple Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sour Cream Pound Cake Recipe

Name: Pineapple Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple with juice; 1/2 tsp. soda; 1 pkg. yellow or white cake mix; 1 pkg. vanilla pudding mix; 4 eggs; 1/2 pt. sour cream; 1/4 c. oil; 1 tsp. vanilla

Pineapple Sour Cream Pound Cake – a delicious recipe with pineapple, soda, vanilla pudding mix, eggs, sour cream, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can crushed pineapple with juice
1/2 tsp. soda
1 pkg. yellow or white cake mix
1 pkg. vanilla pudding mix
4 eggs
1/2 pt. sour cream
1/4 c. oil
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

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Pineapple Sour Cream Pound Cake

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