Delectable Apple-Cranberry Coconut Crisp Recipe

Name: Delectable Apple-Cranberry Coconut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1 L) sliced, peeled apples; 2 cups (500 ml) cranberries, thawed if frozen; 1/2 cup (125 ml) granulated sugar; 1 tbsp (15 ml) cornstarch; 1/2 tsp (2 ml) ground cinnamon; 2 tbsp (25 ml) freshly squeezed lemon juice or port wine; 1/2 cup (125 ml) packed brown sugar; 1/2 cup (125 ml) rolled oats; 1/4 cup (50 ml) flaked sweetened coconut; 1/4 cup (50 ml) butter; Lightly greased slow cooker stoneware

Servings: persons

4 cups (1 L) sliced, peeled apples
2 cups (500 ml) cranberries, thawed if frozen
1/2 cup (125 ml) granulated sugar
1 tbsp (15 ml) cornstarch
1/2 tsp (2 ml) ground cinnamon
2 tbsp (25 ml) freshly squeezed lemon juice or port wine
1/2 cup (125 ml) packed brown sugar
1/2 cup (125 ml) rolled oats
1/4 cup (50 ml) flaked sweetened coconut
1/4 cup (50 ml) butter
Lightly greased slow cooker stoneware

1
In a bowl, combine apples, cranberries, sugar, cornstarch, cinnamon and lemon juice or port.
2
Mix well and transfer to prepared stoneware.
3
Coconut Topping: In a separate bowl, combine brown sugar, rolled oats, coconut and butter.
4
Using two forks or your fingers, combine until crumbly.
5
Spread over apple mixture.
6
Place two clean tea towels, each folded in half (so you will have four layers) over top of stoneware.
7
Cover and cook on High for 3 to 4 hours, until crisp is hot and bubbling.
8
Serve with whipped cream or ice cream, if desired.
9
Variation: Apple-Coconut Crisp
10
Use 6 cups (5 L) of sliced apples, reduce sugar to 1/4 cup (50 mL) and use lemon juice rather than port wine.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups (1 L) sliced, peeled apples, 2 cups (500 ml) cranberries, thawed if frozen, 1/2 cup (125 ml) granulated sugar, 1 tbsp (15 ml) cornstarch, and more.

Yes, Delectable Apple-Cranberry Coconut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delectable Apple-Cranberry Coconut Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions