Pineapple Sour Cream Pie Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["9"" baked pie shell", "2 c. lowfat sour cream", "1 lg. box instant vanilla pudding, dry", "8 ounce. crushed pineapple plus juice", "3 tbsp. sugar"].

Yes, Pineapple Sour Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.