S’Mores Tartlet – a delicious recipe with Graham Cracker Crumbs, Sugar, Butter, weight Bittersweet Chocolate, Heavy Cream, Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F. Grease six 3 1/2-inch tartlet pans.
2
Place graham cracker crumbs, sugar and melted butter in a bowl and mix to blend. Firmly press mixture into the bottoms and up the sides of the prepared pans. Bake for 10 minutes. Set aside to cool.
3
Place chocolate in a large heatproof bowl.
4
Heat cream over low heat until just boiling. Pour the hot cream over the chocolate and let it sit for 5 minutes. Then stir until smooth.
5
Evenly spoon the chocolate mixture over crusts. Top each tart with about 1/3 cup marshmallows.
6
Place tarts under the broiler for 2 to 3 minutes to toast tops of marshmallow layer. Transfer completed dessert to fridge and chill for at least 2 to 3 hours or overnight.
978
kcal
Calories
74
g
Fat
55
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Graham Cracker Crumbs, 1/3 cups Sugar, 1/2 cups Butter, Melted, 8 ounces, weight Bittersweet Chocolate, Finely Chopped, and more.
Yes, S’Mores Tartlet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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