S’Mores Thumbprint Cookies – a delicious recipe with Butter, White Sugar, Vanilla, Eggs, Chocolate Chips, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 375u00b0F.
2
2. In a medium bowl, whisk together the butter, granulated sugar, vanilla, eggs and chocolate chips until blended. In another bowl combine the flour, cocoa powder, baking powder, and salt. Combine with the butter/sugar mixture and stir until just combined.
3
3. With floured hands, roll level tablespoonfuls of the dough into balls and coat with graham cracker crumbs. Place on parchment-lined baking sheets, spacing them 2 inches apart.
4
4. Using your thumb or round end of a wooden spoon, make an indentation in the middle of each cookie. Fill well with mini marshmallows, more mini chocolate chips, a chunk of graham cracker and then sprinkle with more graham cracker crumbs.
5
5. Bake for 7-9 minutes. Transfer to a rack to cool completely.
6
6. You may want to add more marshmallows and chocolate chips to fill in any gaps.
715
kcal
Calories
43
g
Fat
63
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 Tablespoons Butter, Melted, 1/2 cups White Sugar, 1/2 teaspoons Vanilla, 2 whole Eggs, and more.
Yes, S’Mores Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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