Pumpkin Chocolate Chip Cake Recipe

Name: Pumpkin Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups flour; 1 ½ teaspoons salt; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 3 cups sugar; 2 teaspoons baking soda; 1 cup oil; ⅔ cup water; 4 eggs, beaten; 1 (16 ounce) can pumpkin; 1 (12 ounce) package chocolate chips; ⅓ cup butter; 2 cups powdered sugar; 1 ½ teaspoons vanilla; 2 -4 tablespoons hot water

Servings: persons

3 ½ cups flour
1 ½ teaspoons salt
1 teaspoon nutmeg
1 teaspoon cinnamon
3 cups sugar
2 teaspoons baking soda
1 cup oil
⅔ cup water
4 eggs, beaten
1 (16 ounce) can pumpkin
1 (12 ounce) package chocolate chips
⅓ cup butter
2 cups powdered sugar
1 ½ teaspoons vanilla
2 -4 tablespoons hot water

1
Preheat oven to 350 degrees F. Prepare an 11 x 7 brownie or cake pan by spraying with nonstick cooking spray.
2
In a large mixing bowl, sift together flour, salt, nutmeg, cinnamon, sugar and baking soda.
3
In a small mixing bowl, combine oil, water, eggs, pumpkin and mix well.
4
Make a well in the center of the dry mixture and add liquid mixture plus the chocolate chips.
5
Stir together to combine.
6
Pour batter into prepared pan and bake for 45-55 mins or until toothpick inserted near center comes out clean.
7
Prepare glaze by heating butter in small saucepan.
8
Once butter is lightly golden stir in sugar and vanilla.
9
Stir in hot water until desired consistency is reached.
10
Drizzle over cooled cake and allow glaze to harden.

2149

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ½ cups flour, 1 ½ teaspoons salt, 1 teaspoon nutmeg, 1 teaspoon cinnamon, and more.

Yes, Pumpkin Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cake

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