Pineapple Sour Cream Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 (5 1/2 oz.) pkg. instant vanilla pudding and pie filling, 1 (8 oz.) can crushed pineapple with juice, 2 c. light sour cream, 1 Tbsp. sugar, and more.

Yes, Pineapple Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.