Vegan Chicken-Less Pot Pie Recipe

Name: Vegan Chicken-Less Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegan margarine; 1 small onion, chopped; 2 garlic cloves, minced; 3 stalks celery, chopped; 3 carrots, chopped; 2/3 cup yukon gold potato, cubed; 2/3 cup frozen peas; 2 cups vegan chicken broth; 1/2 cup flour; 1 cup almond milk, plain, unsweetened; 1 teaspoon sea salt; 1 teaspoon lemon pepper seasoning

Servings: persons

3 tablespoons vegan margarine
1 small onion, chopped
2 garlic cloves, minced
3 stalks celery, chopped
3 carrots, chopped
2/3 cup yukon gold potato, cubed
2/3 cup frozen peas
2 cups vegan chicken broth
1/2 cup flour
1 cup almond milk, plain, unsweetened
1 teaspoon sea salt
1 teaspoon lemon pepper seasoning

1
Saute onions in earth balance until translucent. Add garlic & saute for 1 minute Add all remaining ingredients (except peas), mix well and heat over medium heat until bubbly.
2
Stir in peas. Pour into a 2 qt casserole dish and top with crust.
3
Bake at 375 F for 30-45 minutes.
4
Pot Pie Crust: 1 cup flour, 1 tsp salt, 1/3 cup Crisco & 2-3 tbsp cold water.
5
Mix flour and salt together, cut in shortening, add the water, then shape into a ball and chill. Once it's chilled roll out the dough to fit the casserole dish.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegan margarine, 1 small onion, chopped, 2 garlic cloves, minced, 3 stalks celery, chopped, and more.

Yes, Vegan Chicken-Less Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chicken-Less Pot Pie

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