Bake this irresistible Pineapple Sour Cream Cake at home. Made with pineapple, baking soda, layer and vanilla. Easy step-by-step instructions included.
This Pineapple Sour Cream Cake relies on simple, everyday ingredients such as baking soda, (2 layer) yellow cake mix, eggs and pt. sour cream. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Sour Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026