How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Souffle?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can unsweetened crushed pineapple, drained (reserve juice), 1/3 c. sugar, 2 Tbsp. cornstarch, 2 egg yolks, and more.

Is Pineapple Souffle suitable as baking & desserts?

Yes, Pineapple Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Souffle Recipe

Name: Pineapple Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) can unsweetened crushed pineapple, drained (reserve juice); 1/3 c. sugar; 2 Tbsp. cornstarch; 2 egg yolks; 1 tsp. vanilla extract; 1/8 tsp. salt; 6 egg whites; 1/2 tsp. cream of tartar

Pineapple Souffle – a delicious recipe with pineapple, sugar, cornstarch, egg yolks, vanilla extract, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can unsweetened crushed pineapple, drained (reserve juice)
1/3 c. sugar
2 Tbsp. cornstarch
2 egg yolks
1 tsp. vanilla extract
1/8 tsp. salt
6 egg whites
1/2 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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