Grandma Anna'S Refrigerator Cookies

1. 1

   Cream the butter and sugar. Add eggs and vanilla.

2. 2

   Mix dry ingredients separately and add to mixture, mixing well.

3. 3

   (It's a stiff dough.)

4. 4

   Divide dough in half and roll into logs on top of waxed paper. Repeat with the other half of the dough.

5. 5

   Wrap each log in waxed paper, twisting ends to secure.

6. 6

   Refrigerate overnight. Slice 3/8-inch thick and place on a greased cookie sheet, 3-inches apart.

7. 7

   Bake at 350u00b0 until

8. 8

   golden brown. Dough can be stored up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.