Cinnamon Applesauce Yogurt Muffins Recipe

Name: Cinnamon Applesauce Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 3 tsp. baking powder; 1 1/2 tsp. baking soda; 4 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 4 egg whites or egg substitute equivalent to 2 eggs; 1/2 c. applesauce; 1 c. plain low-fat yogurt; 4 Tbsp. plus 4 tsp. canola oil; 3 tsp. vanilla extract; 16 tsp. sugar or sweetener equivalent; 1/4 c. skim milk

Servings: persons

3 c. all-purpose flour
3 tsp. baking powder
1 1/2 tsp. baking soda
4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
4 egg whites or egg substitute equivalent to 2 eggs
1/2 c. applesauce
1 c. plain low-fat yogurt
4 Tbsp. plus 4 tsp. canola oil
3 tsp. vanilla extract
16 tsp. sugar or sweetener equivalent
1/4 c. skim milk

1
Preheat oven to 400u00b0.
2
Mix flour, baking soda, cinnamon and nutmeg.
3
Combine remaining ingredients in a larger bowl.
4
Mix on low speed with electric mixer or by hand until blended.
5
Add dry ingredients to liquid mixture (batter will be stiff).
6
Divide batter evenly into nonstick muffin cups or ones sprayed with nonstick cooking spray.
7
Bake for 10 to 12 minutes, until lightly browned.
8
Serve hot or cool.
9
Makes approximately 20 muffins.
10
May substitute vanilla low-fat yogurt and omit use of vanilla extract.

1091

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour, 3 tsp. baking powder, 1 1/2 tsp. baking soda, 4 tsp. ground cinnamon, and more.

Yes, Cinnamon Applesauce Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Applesauce Yogurt Muffins

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