Pineapple Softies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray cookie sheets with nonstick cooking spray.

3. 3

   In a large mixing bowl place half of the cake mix along with the pineapple, 2 tablespoons of reserved juice, oil and egg.

4. 4

   Blend with an electric mixer on med high for 2 minutes or until blended and no lumps from cake mix remain.

5. 5

   Stir in the remaining cake mix with a wooden spoon until all dry ingredients are moistened.

6. 6

   Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.

7. 7

   Sprinkle cookie tops with coconut and press gently into dough (optional).

8. 8

   Bake 10-13 minutes or until set at edges and just barely set at center when lightly touched.

9. 9

   Cool 1 minute on cookie sheets.

10. 10

    Transfer to wire racks with metal spatula to cool.

No additional tips available.