Lemon Muffin Recipe

Name: Lemon Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups All-purpose Flour; 1 cup Granulated Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3 whole Regular Or Meyer Lemons, Divided; 2 whole Eggs; 1 cup Milk; 1/2 cups Canola Oil; FOR THE CINNAMON-SUGAR TOPPING:; 1/2 teaspoons Ground Cinnamon; 2 Tablespoons Granulated Sugar

Servings: persons

FOR THE MUFFINS:
2 cups All-purpose Flour
1 cup Granulated Sugar
1 teaspoon Baking Soda
1/2 teaspoons Salt
3 whole Regular Or Meyer Lemons, Divided
2 whole Eggs
1 cup Milk
1/2 cups Canola Oil
FOR THE CINNAMON-SUGAR TOPPING:
1/2 teaspoons Ground Cinnamon
2 Tablespoons Granulated Sugar

1
Preheat oven to 400u00b0F. Grease a muffin tin or line with muffin liners.
2
To prepare muffins, in a large bowl, sift together flour, sugar, baking soda and salt. Set aside.
3
Cut 2 lemons into wedges and put them in a food processor. Add eggs, milk and oil, and blend until almost smooth.
4
Pour the lemon mixture into the flour mixture, and fold to mix until just blended.
5
Divide the batter evenly among prepared muffin cups. Set aside.
6
For the cinnamon sugar topping, in a small bowl, combine the cinnamon and the sugar with a fork. Sprinkle about a teaspoon of the cinnamon sugar on top of each muffin.
7
Thinly slice the remaining lemon and top each muffin with 1 whole or 1/2 slice.
8
Bake for 20 to 25 minutes until golden brown on top.

838

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups All-purpose Flour, 1 cup Granulated Sugar, 1 teaspoon Baking Soda, and more.

Yes, Lemon Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Muffin

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