Pineapple Snow and Custard Sauce Recipe

Name: Pineapple Snow and Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gelatin, unflavored unflavored; 2 tablespoons sugar; ⅛ teaspoon salt; 1/2 cup water; 1 1/2 cups pineapple juice; 2 each egg whites; 2 large eggs slightly beaten; 2 tablespoons sugar; 1/4 teaspoon salt; 1 1/2 cups milk, skim; 1 teaspoon vanilla extract

Servings: persons

1 tablespoon gelatin, unflavored unflavored
2 tablespoons sugar
⅛ teaspoon salt
1/2 cup water
1 1/2 cups pineapple juice
2 each egg whites
2 large eggs slightly beaten
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 cups milk, skim
1 teaspoon vanilla extract

1
Combine gelatin, sugar and salt in saucepan.
2
Add water.
3
Place over low heat, stirring constantly until gelatin is dissolved.
4
Remove from heat.
5
Stir in pineapple juice.
6
Chill until mixture begins to thicken.
7
Add egg whites and beat with electric beater until mixture begins to hold its shape.
8
Spoon into dessert dishes.
9
Chill until firm.
10
Serve plain or with soft Custard Sauce.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon gelatin, unflavored unflavored, 2 tablespoons sugar, ⅛ teaspoon salt, 1/2 cup water, and more.

Yes, Pineapple Snow and Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Snow and Custard Sauce

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