Try this homemade Pineapple Slaw recipe the whole family will love. Made with Bok, Red Cabbage, Fresh Pineapple and Cidar Vinegar. Easy step-by-step ins…
This Pineapple Slaw relies on simple, everyday ingredients such as heads bok choy, chopped, red cabbage, chopped, fresh pineapple, chopped and cidar vinegar. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026